Several villas in Punta Cana include a cook / chef but for villas that do not include one, a private cook / chef can easily be arranged and coordinated. The cost of food and beverage is not included. Gratuities are not included. Contact your concierge at Isle Blue for further details.
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Our cooks are all local staff; they speak only Spanish. They all have had previous experience in hotels and restaurants. They can cater most of our clients needs and we have a set of sample menus of what they can prepare for you. The cost are below depending on how many people need to be catered.
Full day: Preparation of Breakfast, Lunch and Dinner
US$ 120.00 for up to 10 people
US$ 160.00 for up to 20 people (cook will have an assistant)
*Estimated grocery cost for all 3 meals is $50.00 per person per day
Individual meal preparation:
Breakfast
US$ 40.00 for up to 10 people
US$ 60.00 for up to 20 people (cook will have an assistant)
* Estimated grocery cost is $10.00 to $15.00 per person
Lunch or Dinner
US$ 60.00 for up to 10 people
US$ 80.00 for up to 20 people (cook will have an assistant)
*Estimated grocery cost is $15.00 to $20.00 per person
Waiter Service
US$80.00 per day (from breakfast to dinner) Spanish Speaking only
US$120.00 per day (from breakfast to dinner) English Speaking
Shopping Fees:
US$40.00 for each trip to the supermarket plus cost of groceries. If clients are organized and for example choose meals for 2 days, then will only have to pay US$ 40.00 for the 6 meals.
Certified International level Chef Services
This option is catered under the supervision of Chef Joanna Bermudez.
She has trained a team of 10 sous chefs, each dominating to perfection great chef skills and techniques (local Caribbean cuisine, Mediterranean, fusion fine dinning, basic Asian as well as dietary restrictions and allergies)
Chef rates are as follows:
- Breakfast Service 80 USD
- Lunch Service 100 USD
- Dinner Service 140 USD
-170 USD Two meals x day (breakfast & lunch or breakfast & dinner)
- Full time Chef $220 USD x day
*Estimated grocery costs are approximations to what our guests have usually spent. These prices may vey well vary upon guests' eating habits (quantity and quality).