Anguilla Catamaran Charter

Anguilla Island Escape

Join us at 9:30 am for a memorable adventure. We'll begin with a brief introduction to the crew, provide an overview of the vessel, and go over important safety measures.

Our first destination is Dog Island, a remote and secluded desert island. This pristine oasis is often untouched by human presence and teeming with life, including hundreds of bird species, cacti, sea turtles, and a diverse array of fish. You can even embark on a delightful hike to explore its natural wonders.

Next, we'll head to Prickly Pear Island, where you'll enjoy a delectable lunch at a charming family-style restaurant offering a mouthwatering lobster menu. This beautiful desert island boasts powdery white sand and promises a delightful dining experience.

Following a sumptuous meal, we'll journey to Sandy Island, a tiny gem of white sand in the heart of nowhere. This idyllic spot is perfect for relaxation and offers fantastic photo opportunities. Enjoy a refreshing drink in this paradise-like setting.

To cap off your day, we'll treat you to a Sunset Sailing experience on your way back to the check-in point. It's the perfect way to end a day full of adventure and discovery.

North Anguilla Island

Join us at 9:30 am to embark on an extraordinary adventure. We'll start with a brief introduction to our crew, provide you with an overview of our vessel, and ensure you're well-acquainted with vital safety measures.

Our next destination is Little Bay, a beloved spot among our guests. This hidden beach is a treasure trove of snorkeling opportunities and boasts breathtaking scenery that will transport you to another world.

Following that, we'll set course for Sandy Island, located in the pristine waters of Prickly Pear Island. Dining on a deserted island is a memory you'll cherish forever. Indulge in fresh lobsters or scrumptious burgers in this paradise and be ready to capture the most picturesque moments with your camera.

We'll continue our journey with visits to Mead's Bay, Cap Juluca, and Rendezvous Bay, three iconic Anguillian beaches often graced by the presence of superstars. Feel the thrill by trying out our exhilarating watersports!

At 5:00 pm, we'll safely return you to the check-in point, concluding a day filled with unforgettable experiences.

About Boat

• Ocean Voyager 53ft
• 16 meters
• Build 2017
• Shady Area
• Sun beds & Trampoline
• Front Swim Ladder

Scoobi invites you to experience the beauty of St. Martin's French coastline from the sea or the best beaches and picturesque islands of Anguilla, offering a serene half-day and full-day charters on the spacious and fully equipped Ocean Voyager 53-foot catamaran, Scoobi. This luxurious sailing catamaran, with its state-of-the-art sound system, is the ideal way to take in the island’s coastal scenery.

Your tour aboard Scoobi promises an unforgettable day exploring the natural wonders of Saint Martin’s marine reserve or beaches and pristine shores of the beautiful Islands of Anguilla.

From the moment you board, you’ll be welcomed by a friendly, professional crew dedicated to making this experience both comfortable and memorable.

Included:

• Premium Open Bar (coke, diet coke, sprite, club soda, tonic, fruit juice, wine (red, rosé and white), beer, spirits (rum, vodka, gin), and blenders onboard to do frozen/mocktails, and of course our specialty: Scoobi fruit or rum punch.)
• Snacks & Furit Platter
• Crew (captain and hostess)
• Floating Water Toys (Giant Floating mat, Snorkeling gears, 2 x stand up paddle)
• Wi-Fi
• TGCA (taxes)
• Cruising Taxes
• Anguilla Immigration Taxes
• Marine Park Fees

Not included:

• Catered Lunch (can be added at an additional rate)
• Luxury Water Toys - Seabob, Jet Ski, E-Foil (Available on request at an additional cost)
• Towels
• Gratuity

Catered Lunch options*:

* Not recommended for the half-day charter due to the short duration
* The chosen menu has to be the same for everyone on board

• ​Menu Picnic: Starter: Italian Pasta Salad: Penne pasta, cherry tomatoes, olives, artichoke, parmesan, basil, balsamic dressing; Main course: Mini Chicken Club Sandwich: Toast bread, bacon, lettuce, chicken, tomatoes, cajun mayonnaise & Mini Niçois Pan Bagnat: Bagnat bread, tuna, eggs, lettuce, radish, tomatoes, red onions, anchovies, olive oil; Desert: Lemon Cake: Gateau au citron
   
• Menu Creole: Starter: Italian Pasta Salad: Penne pasta, cherry tomatoes, olives, artichoke, parmesan, basil, balsamic dressing; Main course: Roasted Lemon Mahi-Mahi Fillet: Lemon-marinated and roasted mahi-mahi fillet & Roasted Lemon Chicken: Lemon-marinated and roasted chicken breast & Ratatouille: Eggplant, zucchini, red and green bell peppers, onion, garlic, olive oil;  Desert: Banana Bread: Banana cake with salted caramel sauce
   
• Menu Caraibes: Starter: Eggplant Roll: Eggplant roll with fresh goat cheese, garlic, and herbs, served with Neapolitan tomato sauce; Main course: Lobster Medallion: Seared Lobster medallion with Creole mayonnaise & Pork «Pluma»: Roasted pork pluma with coconut  & Vegetables Mille-feuille: Pressed roasted vegetables (eggplant, zucchini, potatoes, onions); Desert: Banana Bread: Banana cake with salted caramel sauce
   
• Menu Island: Starter: Coleslaw: Shredded carrot and cabbage salad with Creole vinaigrette and fresh cheese; Main course: Half Lobster: Roasted and flambeed half lobster with aged rum, served with Creole mayonnaise & Pork Ribs: Slow-cooked pork ribs with BBQ sauce & Creole Rice: White rice with red beans; Desert: Banana Bread: Banana cake with salted caramel sauce