Cancun Private Island

Journey from Marina V&V in Cancun
Begin your day with a delightful breakfast at the famous Playa Norte in Isla Mujeres, or head directly to our private paradise, with a snorkeling stop along the way. 

Explore Our Private Paradise
Upon arriving at Private Island, immerse yourself in a world of water activities. Enjoy kayaking, paddleboarding, and entertaining inflatables, all while surrounded by the pristine beauty of this untouched Caribbean gem.

Culinary Delights
Indulge in a barbecue prepared by our exclusive onboard chef on our luxurious yacht. Savor the flavors as you relax and take in the breathtaking scenery.

Sunset Finale
To top off the day, we return to Isla Mujeres to relish a sensational sunset before concluding our journey back to Marina V&V.

A Paradisiacal Island Awaits
Private Island's crystal-clear, tranquil waters provide the perfect setting for various breathtaking water activities. The serenity of its waters creates an ideal environment for exploring and immersing yourself in the surrounding natural beauty.

Adventure and Relaxation
Private Island is a haven for adventure enthusiasts, from kayaks and paddleboards to inflatables. The lagoon behind the island offers a magical place for water activities and relaxation, surrounded by an idyllic setting.

Exclusive Experience
Private Island is a once-in-a-lifetime experience, a privileged opportunity to discover a pristine place teeming with marine life, exotic birds, and dazzling scenery. Each moment is a masterpiece of nature, inviting you to be part of this unique experience where charm and beauty come together to create unforgettable memories.

Prepare for an exclusive view, where every moment is a masterpiece of nature. Join us on this unique adventure and make memories that will last a lifetime.

Included: 
 

• Full Crew: Experience high-quality service with a captain, deckhand, onboard chef, and hostess.
• Unlimited Premium Bar: Delight in an unlimited premium bar with a refined selection to make your experience even more special. ( Michelob ultra beer, Corona beer, Absolute blue Vodka, Jimador White Tequila, Fandango Joven Mezcal, Red Label and Jack Daniel's Whiskey, Bacardi Carta Blanca, Matusalen classic Rum, Bombay and Beefeater Gin, Licor 43,  Controy, Red, White and Rose wine, Cocktails - Pina Colada, Mojito, Daiquiri, Margarita, Tequila sunrise, Red eye, Clamato prepared, Carajillo, Non-alcoholic drinks - Mango, pineapple, cranberries and orange juice, Coca-cola, Sprite, Fresca, Fresh water and supplies of the day )
• Fun: Snorkeling equipment, kayak, paddle boards, inflatables, and towels to ensure moments of fun.
• Exclusive Gastronomic Experience: Enjoy an all-inclusive system with à la carte meals and premium drinks, expertly prepared by our onboard chef and stylishly served by our mixologist bartender.
• High-End Sound System: Enjoy your favorite music.

Not included:
 

• Dock Fee: The fee amount is USD 15 per person and will be charged at booking confirmation.
• Marina Park fee is USD 300 and will be charged at booking confirmation.
• Transportation: Private transportation from your hotel to our marina is not included. It can be organized at an additional rate. Please contact us at experience@isleblue.co

9 Hours Menu:

Breakfast (Choose one per group):
- Eggs cooked to order - scrambled, fried or omelet served with bacon and toast
- French toast - with red fruit and agave syrup 
- Acai Bowl - Acai puree served with banana, cranberry, desiccated coconut and granola  
- Molletes - Bread with beans, cheese and pico de Gallo 
- Vegetarian Omelet 
- Pancakes - with blueberries, honey and milk caramel

Included Snacks:
- Seasonal Fruit - Mix of seasonal and tropical fruit
- Mayan Guacamole - Avocado salad served with pico de gallo and toasted pumpkin seeds
-  Hummus - Pita bread, jocoque, olives, and stuffed peppers
- Esquites - Roasted corn kernels, herb mayonnaise, chilli, lime and Cotija cheese 
- Mini Coctail - Shrimp and avocado

Additional Snacks (choose two per group):
- Salmon mousse - Salmon mousse bruschetta with caviar and dill
- Serrano Ham Tapas - Brie, tomato chutney
- Caprese Brochette - Cherry tomato mix, marinated bocconcini and fresh basil 
- Traditional Nachos - Served with Cheddar cheese and pico de gallo
- Spicy Potatoes - Crispy diced potatoes with paprika, and aioli dressing
- Chicken Skewers - Marinated chicken in a skewer with roasted peppers and onions
- Provoleta - Served with dried tomatoes, mix of olives, fine herbs and toast

Ceviches, sushi and seafood (choose two per group):
- Traditional Ceviche - Served with pico de gallo, avocado, and lime juice. (Choose your protein: tuna fish, shrimp, mixed or vegan)
- Peruvian Ceviche - Traditional Peruvian Ceviche: White fish and tiger's milk served with sweet potato puree, banana chips and fried corn (Choose your protein: mahi mahi, octopus, mushrooms)
- Sushi rolls and nigiris - Salmon , tuna, shrimp, vegetarian and vegan served with soy, teriyaki and ponzu
- Sashimi - Salmon, tuna fish served with soy, teriyaki and ponzu sauces
- Causa Limena - Traditional Peruvian Dish made with mashed potatoes, yellow peppers and olive coulis. Served with banana chips (Choose your protein: tuna fish, maki)
- Green Aguachile - Served with cucumber, red onion, cilantro and seasonal sprouts. ( Choose your protein: shrimp, mahi mahi or vegetarian )

Sandwiches (choose two per group):
- Chapata - Chicken or vegetarian, with Gouda cheese, pesto, onion, dried tomato, avocado and chipotle mayonnaise
- Salmon Bagel  - Smoked salmon, cream cheese with fresh dill, capers and soy sauce reduction 
- Portobello Hamburger - With roasted pineapple, avocado, onion, mayonnaise and cheese 
- Choripan - Argentinian chorizo sausage with chimichurri and creole sauce
-  Empanadas (Turnovers) - Humita (stewed sweet corn), meat, and ham and cheese 
- Burrito - with roasted peppers, caramelized onion, rice and beans (Choose your protein: beef, chicken or mushrooms)
-  Falafel - Chickpeas patties with yoghurt sauce, cucumber, tomato, onion, lettuce in pita bread

Main Course (Choose two per group  or mixed grill):
- Risotto - Mushrooms, seafood or vegetables
- Pink Salmon Grilled  - Dill cream with roasted vegetables, white rice and seasonal sprouts 
- Filet Mignon - Tender steak with smashed potato, baby vegetables and demi-glace sauce 
- Four-cheese pasta - Parmigiano, mozzarella, fresh goat and gorgonzola cheese sauce (choose your pasta - fettuccini, penne, regatta or ravioli)
- Chicken cordon bleu - Chicken breast wrapped around ham and cheese, served with Russian salad and herb mayonnaise 
- Tacos - Shrimp, hibiscus, served with rice, beans, green sauce, red sauce, guacamole and pico de gallo
- Galician-type octopus - Octopus, baby potatoes, paprika and aioli sauce 
- Mixed grill - Flank steak, chicken, chorizo sausage, fish, shrimp, served with stuffed potatoes, provoleta, salad, sweet potatoe puree and grilled vegetables

Desserts:
- Dessert Mix

Boat options:

58' Yacht Azimut: Length 58 feet (12.2 m). Capacity for up to 15 guests comfortably. The expansive flybridge provides a 360-degree panoramic view, while the cabin beckons with open spaces. Revel in the sun on two outdoor sunbeds or unwind on a large sofa under shaded comfort. Inside, discover three inviting cabins and two private bathrooms. The lounge area boasts plush seating, a modern dining space, and a fully equipped kitchen. Shaded area, Kitchen, Living room for 10 people, 3 cabins, 2 bathrooms, 2 showers.

51' Leopard PowerCat:  Length 51 feet (15.64 m). Capacity for up to 30 guests comfortably. Shaded area.Spacious flybridge with a cozy seating area accommodating up to 8 people large forward cockpit, and a sunbathing platform with direct access to the flybridge. Kitchen, 4 cabins, 3 bathrooms, 3 showers.