Mayan Riviera Coast & Fun Charter

Immerse yourself in the enchanting magic and mystery of the Caribbean Sea with this unforgettable experience, available in the morning or at sunset. Embark on an adventurous journey and explore the underwater wonders during a snorkeling excursion in the crystal-clear Caribbean waters.

Half-day tour: Departing from our marina in Puerto Aventuras, we'll take you to an amazing snorkeling experience at the INAH reef, where marine life reveals its richness. Then, we'll head to La Bocana or Xpuha, a paradisiacal and serene beach, perfect for enjoying inflatables and paddleboarding. Our next destination is the charming Caleta before returning to our farewell point at the Puerto Aventuras marina.

Full-day tour: Departing from our marina in Puerto Aventuras, we will take you on an incredible snorkeling experience at the INAH reef, where marine life reveals its richness. Then, we'll head to La Bocana or Xpuha, a paradisiacal and serene beach, perfect for enjoying inflatables and paddleboarding. Additionally, you have the option to extend your adventure and explore fascinating destinations such as Cozumel, Isla de la Pasión, and Yalku. Our next destination is the charming Caleta, before returning to our farewell point at the Puerto Aventuras marina.

Included: 
 

• Full Crew: Experience high-quality service with a captain, deckhand, onboard chef, and hostess.
• Unlimited Fun: Snorkeling equipment, two paddleboards, inflatables, and towels for guaranteed fun moments.
• Unlimited Premium Bar: Delight in an unlimited premium bar with a refined selection to make your experience even more special. ( Michelob ultra beer, Corona beer, Absolute blue Vodka, Jimador White Tequila, Fandango Joven Mezcal, Red Label and Jack Daniel's Whiskey, Bacardi Carta Blanca, Matusalen classic Rum, Bombay and Beefeater Gin, Licor 43,  Controy, Red, White and Rose wine, Cocktails - Pina Colada, Mojito, Daiquiri, Margarita, Tequila sunrise, Red eye, Clamato prepared, Carajillo, Non alcoholic drinks - Mango, pineapple, cranberries and orange juice, Coca cola, Sprite, Fresca, Fresh water and supplies of the day )
• Exclusive Gastronomic Experience: Enjoy an All-Inclusive system with à la carte meals and premium drinks expertly prepared by our onboard chef and served in style by our mixologist bartender.
• High-End Sound System: Enjoy your favorite music.
   

Not included:
 

• Dock Fee: The fee amount is USD 20 per person and will be charged at booking confirmation.
• Transportation: Private transportation from your hotel to our marina is not included. It can be organized at an additional rate. Please contact us at experience@isleblue.co

4 Hours Menu (Half Day):

Breakfast included

Icluded Snacks:
- Seasonal Fruit - Mix of seasonal and tropical fruit
- Mayan Guacamole - Avocado salad served with pico de gallo and toasted pumpkin seeds
- Hummus - Pita bread, jocoque, olives, and stuffed peppers
- Esquites - Roasted corn kernels, herb mayonnaise, chilli, lime and Cotija cheese 
- Mini Coctail - Shrimp and avocado

Additional Snacks (choose two per group):
- Salmon mousse - Salmon mousse bruschetta with caviar and dill
- Serrano Ham Tapas - Brie, tomato chutney
- Caprese Brochette - Cherry tomato mix, marinated bocconcini and fresh basil 
- Traditional Nachos - Served with Cheddar cheese and pico de gallo
- Spicy Potatoes - Crispy diced potatoes with paprika, and aioli dressing
- Chicken Skewers - Marinated chicken in a skewer with roasted peppers and onions
- Provoleta - Served with dried tomatoes, mix of olives, fine herbs and toast

Ceviches, sushi and seafood (choose one per group):
- Traditional Ceviche - Served with pico de gallo, avocado, and lime juice. (Choose your protein: tuna fish, shrimp, mixed or vegan)
- Peruvian Ceviche - Traditional Peruvian Ceviche: White fish and tiger's milk served with sweet potato puree, banana chips and fried corn (Choose your protein: mahi mahi, octopus, mushrooms)
- Causa Limena - Traditional Peruvian Dish made with mashed potatoes, yellow peppers and olive coulis. Served with banana chips (Choose your protein: tuna fish, maki)
- Sashimi - Salmon, tuna fish served with soy, teriyaki and ponzu sauces
- Sushi rolls and nigiris - Salmon , tuna, shrimp, vegetarian and vegan served with soy, teriyaki and ponzu

Sandwiches (choose two per group):
- Shrimp Tacos - vegetarian option - Schrimp, hibiscus, served with rice, beans, green sauce, red sauce, guacamole and pico de gallo 
- Chapata - Chicken or vegetarian, with Gouda cheese, pesto, onion, dried tomato, avocado and chipotle mayonnaise
- Buffalo Wings 
- Portobello Hamburger - With roasted pineapple, avocado, onion, mayonnaise and cheese 
- Choripan - Argentinian chorizo sausage with chimichurri and creole sauce
- Empanadas (Turnovers) - Humita (stewed sweet corn), meat, and ham and cheese 
- Burrito - with roasted peppers, caramelized onion, rice and beans (Choose your protein: beef, chicken or mushrooms)
- Falafel - Chickpeas patties with yoghurt sauce, cucumber, tomato, onion, lettuce in pita bread

Desserts
- Dessert mix
 

9 Hours Menu (Full Day):

Breakfast (Choose one per group):
- Eggs cooked to order - scrambled, fried or omelet served with bacon and toast
- French toast - with red fruit and agave syrup 
- Acai Bowl - Acai puree served with banana, cranberry, desiccated coconut and granola  
- Molletes - Bread with beans, cheese and pico de Gallo 
- Vegetarian Omelet 
- Pancakes - with blueberries, honey and milk caramel

Included Snacks:
- Seasonal Fruit - Mix of seasonal and tropical fruit
- Mayan Guacamole - Avocado salad served with pico de gallo and toasted pumpkin seeds
-  Hummus - Pita bread, jocoque, olives, and stuffed peppers
- Esquites - Roasted corn kernels, herb mayonnaise, chilli, lime and Cotija cheese 
- Mini Coctail - Shrimp and avocado

Additional Snacks (choose two per group):
- Salmon mousse - Salmon mousse bruschetta with caviar and dill
- Serrano Ham Tapas - Brie, tomato chutney
- Caprese Brochette - Cherry tomato mix, marinated bocconcini and fresh basil 
- Traditional Nachos - Served with Cheddar cheese and pico de gallo
- Spicy Potatoes - Crispy diced potatoes with paprika, and aioli dressing
- Chicken Skewers - Marinated chicken in a skewer with roasted peppers and onions
- Provoleta - Served with dried tomatoes, mix of olives, fine herbs and toast

Ceviches, sushi and seafood (choose two per group):
- Traditional Ceviche - Served with pico de gallo, avocado, and lime juice. (Choose your protein: tuna fish, shrimp, mixed or vegan)
- Peruvian Ceviche - Traditional Peruvian Ceviche: White fish and tiger's milk served with sweet potato puree, banana chips and fried corn (Choose your protein: mahi mahi, octopus, mushrooms)
- Sushi rolls and nigiris - Salmon , tuna, shrimp, vegetarian and vegan served with soy, teriyaki and ponzu
- Sashimi - Salmon, tuna fish served with soy, teriyaki and ponzu sauces
- Causa Limena - Traditional Peruvian Dish made with mashed potatoes, yellow peppers and olive coulis. Served with banana chips (Choose your protein: tuna fish, maki)
- Green Aguachile - Served with cucumber, red onion, cilantro and seasonal sprouts. ( Choose your protein: shrimp, mahi mahi or vegetarian )

Sandwiches (choose two per group):
- Chapata - Chicken or vegetarian, with Gouda cheese, pesto, onion, dried tomato, avocado and chipotle mayonnaise
- Salmon Bagel  - Smoked salmon, cream cheese with fresh dill, capers and soy sauce reduction 
- Portobello Hamburger - With roasted pineapple, avocado, onion, mayonnaise and cheese 
- Choripan - Argentinian chorizo sausage with chimichurri and creole sauce
-  Empanadas (Turnovers) - Humita (stewed sweet corn), meat, and ham and cheese 
- Burrito - with roasted peppers, caramelized onion, rice and beans (Choose your protein: beef, chicken or mushrooms)
-  Falafel - Chickpeas patties with yoghurt sauce, cucumber, tomato, onion, lettuce in pita bread

Main Course (Choose two per group  or mixed grill):
- Risotto - Mushrooms, seafood or vegetables
- Pink Salmon Grilled  - Dill cream with roasted vegetables, white rice and seasonal sprouts 
- Filet Mignon - Tender steak with smashed potato, baby vegetables and demi-glace sauce 
- Four-cheese pasta - Parmigiano, mozzarella, fresh goat and gorgonzola cheese sauce (choose your pasta - fettuccini, penne, regatta or ravioli)
- Chicken cordon bleu - Chicken breast wrapped around ham and cheese, served with Russian salad and herb mayonnaise 
- Tacos - Shrimp, hibiscus, served with rice, beans, green sauce, red sauce, guacamole and pico de gallo
- Galician-type octopus - Octopus, baby potatoes, paprika and aioli sauce 
- Mixed grill - Flank steak, chicken, chorizo sausage, fish, shrimp, served with stuffed potatoes, provoleta, salad, sweet potatoe puree and grilled vegetables

Desserts:
- Dessert Mix

4 Hours Menu (Half Day) with Yacht Van Dutch:

Breakfast:
- Seasonal Fruit
- Yogurt with cereal and granola
- Ham and cheese croissant

Included snacks:
- Mayan Guacamole - served with pico de Gallo and toasted pumpkin seeds
- Esquites - Toasted corn kernels, herb mayonnaise, chili, lime, and cotija cheese 
- Hummus platter, olives and pita bread

Sushi and ceviches (choose 2 per group):
- Sushi platter with a variety of rolls
- Cheese and cold cuts platter
- Sashimi mix
- Caribbean ceviche - Tuna ceviche with marinated mango and ponzu sauce
- Traditional Peruvian ceviche (vegetarian option) - White fish with tiger's milk, served with sweet potato puree, plantain chips, and fried corn

Desserts: 
- Variety of sauces and red berries 

9 Hours Menu (Full Day) with Yacht Van Dutch:

Breakfast:
- Seasonal fruit
- Yogurt with cereal and granola
- Ham and cheese croissant

Included Snacks:
- Mayan Guacamole - Accompanied by pico de Gallo and toasted pumpkin seeds 
- Esquites - Toasted corn kernels, herb mayonnaise, chilli, lime and Cotija cheese 
- Hummus platter, olives and pita bread 

Sushis and ceviches (choose 2 per group):
- Sushi platter with a variety of rolls
- Cheese and cold cuts platter 
- Mixed sashimi
- Caribbean ceviche - Tuna ceviche with marinated mango and ponzu sauce 
- Traditional ceviche Peruano (vegetarian option available) - White fish with tiger's milk, accompanied by sweet potato puree, plantain chips and fired corn. Frutos rojos.
- Causa Limena - Choice of protein: tuna, mahi mahi, mushrooms 

Desserts:
- Dessert mix: Variety of sauces and red berries 
- Mix of cheese cake and brownies 
- Strawberry Foam

Boat options:

34' Catamaran Aventura:  Length 34 feet (10.3 m). Capacity for up to 15 guests comfortably. At the front, there is a spacious area, perfect for a spot of sunbathing. Large couch and living room area at the back. Shaded area, Sundeck at the Stern and Lounge for 7 People, 3 cabins, 1 bathroom, 1 shower.

40' Catamaran Bali:  Length 40 feet (12.19 m). Capacity for up to 20 guests comfortably. The expansive deck allows for smooth circulation between various areas, providing ease of movement while sailing. The "BALI door" expands the space of the salon-cabin area. Thanks to large windows, the interior is bathed in natural light, enhancing the overall experience. Shaded area, Sundeck at the Stern and Lounge for 6 People, Kitchen, 3 cabins, 2 bathrooms, 2 showers.

42' Catamaran Lagoon:  Length 42 feet (12.8 m). Capacity for up to 20 guests comfortably. Its double-hull construction and sails make it a very stable boat. Shaded area. Sundeck at the Stern and Lounge for 15 People, Kitchen, 4 cabins, 4 bathrooms, 4 showers. The large windows provide magnificent views and natural light, allowing for an optimal connection between the interior spaces. 

50' Cranchi Mediterranee: Length 50 feet (15.24 m). Capacity for up to 10 guests comfortably. Bask in the sun on its incomparable bow, allowing you to experience the sea in its entirety, or relax in the covered stern (optional) to take a break from the sun for a moment. Kitchen, Living room for 10 people, 3 cabins, 2 bathrooms, 2 showers.

40' Yacht Van Dutch:  Length 40 feet (12 m), Capacity for up to 8 guests comfortably. With modern design and advanced technology, this sports yacht stands out for its boldness and is one of the few yachts with great power, speed, and luxury. Shaded area, 1 cabin, 1 bathroom, 1 shower.

43' Yacht Azimut: Length 42.4 feet (13.86 m). Capacity for up to 12 guests comfortably. The large flybridge boasts a terrace with magnificent sea views, extending to the stern, covering the entire cabin area. It features a spacious sun deck with a semicircular sofa for five people and a large table. Shaded area, Kitchen, Living room for 8 people, 2 cabins, 2 bathrooms, 2 showers.

60' Sunseeker Manhattan:  Length 60 feet (18.28 m). Capacity for up to 15 guests comfortably. This boat's large cabin and salon combine with a flybridge with plenty of space to relax, easily convertible into a panoramic sunbathing area. There's also a shaded area at the back, where you can comfortably sit in a lounge-type room to protect yourself from the sun.  Kitchen, Living room for 6 people, 3 cabins, 2 bathrooms, 2 showers.

51' Leopard PowerCat:  Length 51 feet (15.64 m). Capacity for up to 30 guests comfortably. Shaded area.Spacious flybridge with a cozy seating area accommodating up to 8 people large forward cockpit, and a sunbathing platform with direct access to the flybridge. Kitchen, 4 cabins, 3 bathrooms, 3 showers. 

90' Maiora: Length 90 feet (27,40 m). Capacity for up to 15 guests comfortably. Plenty of shaded areas. Spacious elegant salon, cozy sofas, and dark wood floors. The dining area, accommodating 8 people, inviting cabin with a table to the sun deck at the bow and the flybridge, where you'll even find a minibar with a barbecue for relaxed moments under the starry sky. Kitchen, 4 cabins, 4 bathrooms, 4 showers,  1 Jakuzzi. Advanced technology - electronics and navigation systems, including radar, GPS, plotter, and a complete entertainment system with LCD TVs and sound systems in each room.