Mayan Riviera Dive & Yacht

Book your private diving adventure today and uncover the hidden wonders beneath the waves of Cozumel and Cancun!

COZUMEL:
Embark on an unparalleled diving adventure in the stunning Riviera Maya, where Cozumel stands out as a must-visit destination for diving enthusiasts. Home to the world's second-largest coral reef system, Cozumel offers a captivating underwater experience. Dive worry-free with two scuba tanks and enjoy an exclusive menu prepared by our onboard chef. Have fun, relax, and marvel at the incredible turquoise waters while exploring an amazing sandbank.

CANCUN:
Beyond the crystal-clear waters and white sandy beaches, Cancun harbors an underwater realm of marvels waiting to be discovered. Immerse yourself in an adventure that unveils the beauty of the Caribbean, from its coral reefs to the Underwater Museum of Art (MUSA), an artificial reef designed to raise awareness about marine life preservation. Enjoy premium service, an exclusive menu, and a top-notch bar.

Diving Highlights in Cozumel:

Second Largest Coral Reef System in the World:
Explore the wonders of the second-largest coral reef system globally, a sanctuary for diverse marine life and vibrant coral formations.

Two Scuba Tanks:
Enjoy the freedom of two scuba tanks, providing extended underwater exploration.

Exclusive Onboard Cuisine:
Delight your palate with an exclusive menu crafted by our onboard chef, ensuring a culinary experience as spectacular as the underwater landscape.

Diving Highlights in Cancun:

Crystal-Clear Waters:
Dive into the pristine waters of Cancun, offering optimal visibility for a charming underwater experience.

MUSA - Underwater Museum of Art:
Explore the unique Underwater Museum of Art (MUSA), an extraordinary collection of submerged sculptures contributing to marine life conservation efforts.

Exclusive Onboard Service:
Experience first-class service with an exclusive menu and a premium bar, ensuring that your diving adventure is both visually stunning and indulgent.

Included: 
 

• Full Crew: Experience high-quality service with a captain, deckhand, onboard chef, and hostess.
• Unlimited Fun: Snorkeling equipment, two paddleboards, inflatables, and towels to guarantee moments of fun.
• Unlimited Premium Bar: Delight in an unlimited premium bar with a refined selection to make your experience even more special. ( Michelob ultra beer, Corona beer, Absolute blue Vodka, Jimador White Tequila, Fandango Joven Mezcal, Red Label and Jack Daniel's Whiskey, Bacardi Carta Blanca, Matusalen classic Rum, Bombay and Beefeater Gin, Licor 43,  Controy, Red, White and Rose wine, Cocktails - Pina Colada, Mojito, Daiquiri, Margarita, Tequila sunrise, Red eye, Clamato prepared, Carajillo, Non alcoholic drinks - Mango, pineapple, cranberries and orange juice, Coca cola, Sprite, Fresca, Fresh water and supplies of the day )
• Exclusive Gastronomic Experience: Enjoy an all-inclusive system with à la carte meals and premium beverages, expertly prepared by our onboard chef and served in style by our mixologist bartender.
• High-End Sound System: Enjoy your favorite music.

Not included:
 

• Dock Fee: The fee amount is USD 20 per person and will be charged at booking confirmation.
• Transportation: Private transportation from your hotel to our marina is not included. It can be organized at an additional rate. Please contact us at experience@isleblue.co
• Boat Tender with Dive Master: This service costs USD 400 for up to 10 people per boat, and provides access to diving points, plus USD 90 extra rate per diver, including tanks, full equipment, and a dive master. Upon arrival at El Cielo an authorized boat will pick up visitors who wish to participate in the diving activity. Up to 8 divers allowed to participate in the activity.
  Services will be charged at booking.
  If an additional snorkel is required an additional boat can be organized for a fee of USD 520 and will be charge on site.

9 Hours Menu:

Breakfast (Choose one per group):
- Eggs cooked to order - scrambled, fried or omelet served with bacon and toast
- French toast - with red fruit and agave syrup 
- Acai Bowl - Acai puree served with banana, cranberry, desiccated coconut and granola  
- Molletes - Bread with beans, cheese and pico de Gallo 
- Vegetarian Omelet 
- Pancakes - with blueberries, honey and milk caramel

Included Snacks:
- Seasonal Fruit - Mix of seasonal and tropical fruit
- Mayan Guacamole - Avocado salad served with pico de gallo and toasted pumpkin seeds
-  Hummus - Pita bread, jocoque, olives, and stuffed peppers
- Esquites - Roasted corn kernels, herb mayonnaise, chilli, lime and Cotija cheese 
- Mini Coctail - Shrimp and avocado

Additional Snacks (choose two per group):
- Salmon mousse - Salmon mousse bruschetta with caviar and dill
- Serrano Ham Tapas - Brie, tomato chutney
- Caprese Brochette - Cherry tomato mix, marinated bocconcini and fresh basil 
- Traditional Nachos - Served with Cheddar cheese and pico de gallo
- Spicy Potatoes - Crispy diced potatoes with paprika, and aioli dressing
- Chicken Skewers - Marinated chicken in a skewer with roasted peppers and onions
- Provoleta - Served with dried tomatoes, mix of olives, fine herbs and toast

Ceviches, sushi and seafood (choose two per group):
- Traditional Ceviche - Served with pico de gallo, avocado, and lime juice. (Choose your protein: tuna fish, shrimp, mixed or vegan)
- Peruvian Ceviche - Traditional Peruvian Ceviche: White fish and tiger's milk served with sweet potato puree, banana chips and fried corn (Choose your protein: mahi mahi, octopus, mushrooms)
- Sushi rolls and nigiris - Salmon , tuna, shrimp, vegetarian and vegan served with soy, teriyaki and ponzu
- Sashimi - Salmon, tuna fish served with soy, teriyaki and ponzu sauces
- Causa Limena - Traditional Peruvian Dish made with mashed potatoes, yellow peppers and olive coulis. Served with banana chips (Choose your protein: tuna fish, maki)
- Green Aguachile - Served with cucumber, red onion, cilantro and seasonal sprouts. ( Choose your protein: shrimp, mahi mahi or vegetarian )

Sandwiches (choose two per group):
- Chapata - Chicken or vegetarian, with Gouda cheese, pesto, onion, dried tomato, avocado and chipotle mayonnaise
- Salmon Bagel  - Smoked salmon, cream cheese with fresh dill, capers and soy sauce reduction 
- Portobello Hamburger - With roasted pineapple, avocado, onion, mayonnaise and cheese 
- Choripan - Argentinian chorizo sausage with chimichurri and creole sauce
-  Empanadas (Turnovers) - Humita (stewed sweet corn), meat, and ham and cheese 
- Burrito - with roasted peppers, caramelized onion, rice and beans (Choose your protein: beef, chicken or mushrooms)
-  Falafel - Chickpeas patties with yoghurt sauce, cucumber, tomato, onion, lettuce in pita bread

Main Course (Choose two per group  or mixed grill):
- Risotto - Mushrooms, seafood or vegetables
- Pink Salmon Grilled  - Dill cream with roasted vegetables, white rice and seasonal sprouts 
- Filet Mignon - Tender steak with smashed potato, baby vegetables and demi-glace sauce 
- Four-cheese pasta - Parmigiano, mozzarella, fresh goat and gorgonzola cheese sauce (choose your pasta - fettuccini, penne, regatta or ravioli)
- Chicken cordon bleu - Chicken breast wrapped around ham and cheese, served with Russian salad and herb mayonnaise 
- Tacos - Shrimp, hibiscus, served with rice, beans, green sauce, red sauce, guacamole and pico de gallo
- Galician-type octopus - Octopus, baby potatoes, paprika and aioli sauce 
- Mixed grill - Flank steak, chicken, chorizo sausage, fish, shrimp, served with stuffed potatoes, provoleta, salad, sweet potatoe puree and grilled vegetables

Desserts:
- Dessert Mix

9 Hours Menu with Yacht Van Dutch:

Breakfast:
- Seasonal fruit
- Yogurt with cereal and granola
- Ham and cheese croissant

Included Snacks:
- Mayan Guacamole - Accompanied by pico de Gallo and toasted pumpkin seeds 
- Esquites - Toasted corn kernels, herb mayonnaise, chilli, lime and Cotija cheese 
- Hummus platter, olives and pita bread 

Sushis and ceviches (choose 2 per group):
- Sushi platter with a variety of rolls
- Cheese and cold cuts platter 
- Mixed sashimi
- Caribbean ceviche - Tuna ceviche with marinated mango and ponzu sauce 
- Traditional ceviche Peruano (vegetarian option available) - White fish with tiger's milk, accompanied by sweet potato puree, plantain chips and fired corn. Frutos rojos.
- Causa Limena - Choice of protein: tuna, mahi mahi, mushrooms 

Desserts:
- Dessert mix: Variety of sauces and red berries 
- Mix of cheese cake and brownies 
- Strawberry Foam

Boat options:

50' Cranchi Mediterranee: Length 50 feet (15.24 m). Capacity for up to 10 guests comfortably. Bask in the sun on its incomparable bow, allowing you to experience the sea in its entirety, or relax in the covered stern (optional) to take a break from the sun for a moment. Kitchen, Living room for 10 people, 3 cabins, 2 bathrooms, 2 showers.

40' Yacht Van Dutch:  Length 40 feet (12 m), Capacity for up to 8 guests comfortably. With modern design and advanced technology, this sports yacht stands out for its boldness and is one of the few yachts with great power, speed, and luxury. Shaded area, 1 cabin, 1 bathroom, 1 shower.

43' Yacht Azimut: Length 42.4 feet (13.86 m). Capacity for up to 12 guests comfortably. The large flybridge boasts a terrace with magnificent sea views, extending to the stern, covering the entire cabin area. It features a spacious sun deck with a semicircular sofa for five people and a large table. Shaded area, Kitchen, Living room for 8 people, 2 cabins, 2 bathrooms, 2 showers.

60' Sunseeker Manhattan:  Length 60 feet (18.28 m). Capacity for up to 15 guests comfortably. This boat's large cabin and salon combine with a flybridge with plenty of space to relax, easily convertible into a panoramic sunbathing area. There's also a shaded area at the back, where you can comfortably sit in a lounge-type room to protect yourself from the sun.  Kitchen, Living room for 6 people, 3 cabins, 2 bathrooms, 2 showers.

51' Leopard PowerCat:  Length 51 feet (15.64 m). Capacity for up to 30 guests comfortably. Shaded area.Spacious flybridge with a cozy seating area accommodating up to 8 people large forward cockpit, and a sunbathing platform with direct access to the flybridge. Kitchen, 4 cabins, 3 bathrooms, 3 showers.