You will follow and learn about the traditional bread making process, while at the same time participating in kneading and baking with an authentic wood oven.
After completing the process, you can devour a rich traditional breakfast at the courtyard of the farmstead with the freshly baked fresh warm bread and other mykonian products. Thereinafter, you can participate in the guided tour around the facilities, through which you can experience the Mykonian tradition and everyday life of the family!
Useful information:
- Reservation Required.
- Breakfast must be reserved.
- It is suggested to wear a hat & flat shoes.
- Please advise any specific dietary specifics or allergies at time of booking.
- After the completion of the activity, you are welcome to stay at the farmstead until the end of the working hours.
Arrival Instructions / What to Bring: - Transfers are not included in the rate. Please arrive to the farm at least 15 minutes prior to the activity.
Booking Policy
Full payment is required at reservation.
Booking needs to be made at least 24 hours in advance.
Cancellation Policy
Cancellation policy: 20% is non-refundable upon booking. For cancellations within 7 days of the service/activity, no refunds are provided.
Change requests: Reservation changes after a service/activity is confirmed is subject to a $35 change fee.
For urgent after hour issues on confirmed reservations, please contact the service provider directly.
| OPTION | PRICE |
|---|---|
| Per Person, For 4 Hours | $193.32 |
Note:
The rates above are subject to 5% Tax/Service Charge.
Payments accepted in US Dollars, Canadian Dollars, Euros, British Pound, Swiss Franc, Australian Dollars, New Zealand Dollars.
Major credit cards accepted in US Dollars.
