Isle Blue is pleased to offer private chef services for your St Barts villa experience. We have partnered with the island's premier chef and catering company to provide an exceptional dining experience at your villa. The professionally trained chefs with an expertise in French cuisine are the perfect complement to your luxury villa stay. Enjoy a fine dining experience at the privacy of your villa.
Private Chef Rates
One meal per day: 250€
Two meals per day: 450€
Three meals per day: 650€
5% service charge to be added. Minimum of 5 days of chef service is required. The prices are based on up to 6 people. For more than 6 guests, there is an additional 30€ per meal per guest. Up to six guests, a butler or a waiter service should be advice. Gratuities are not included. Cost of food and beverages is not included. For budgeting purposes, the cost of food and beverages starts at 50 euros per day per adult (excluding alcohol). Cost varies per menu selection and consumption.
Service includes shopping, food preparation & clean-up. Around 3 hours each meal.
Christmas holidays (December 20th to January 10th) please add 150€ extra charge per day. New Year’s Eve and Christmas Eve another extra charge will be added on request.
For guests seeking special occasion meals or buffets, please visit our Prix Fixe Menu options.
For cancellations more than 45 days prior to service date, a 10% penalty will be incurred.
For cancellations less than 45 days, the chef service is non refundable. The grocery deposit will be fully refundable until 48 hours prior to the service date. A cancellation within 48 hours, unused grocery deposit will be refunded.
Chef service Pricing
The Personal Chef experience offers a highly experienced French trained chef that will prepare a customized gourmet meal at your villa or vacation accommodation on St Barts.
One meal per day: 250€
Two meals per day 450€
Three meals per day 600€
The prices mentioned above are based on up to 6 people. For more than 6 guests, there is an additional 30€ per day per guest. The pricing includes shopping, food preparation, menu planning, cuisine, and kitchen cleaning. For more than 8 guests, a waiter is included. Gratuities are not included.
Holidays: Add 150€ per day supplement to the chef service pricing during the Christmas/New Years holiday (Dec 20th-Jan 10th).
Chef service Rate Breakdown
Total Guests:
0
Chef Pricing for up to 6 guests:
Additional guests:(30€ per meal per guest)
00.00€
Christmas holidays surcharge:(150€ extra charge per day)
$0.00
Total:
0.00€
WHAT OUR GUESTS ARE SAYING
"Isle Blue is everything they say they are. They were a pleasure to deal with and were very responsive and informative. The pictures on their website are exactly what you end up getting and they provide full concierge service throughout your stay. My family and I had an amazing time and before we even returned home, we went to the Isle Blue website to check out their inventory for our next vacation. They really are just that good!"
